Atlantic Salmon Sashimi Selection
Atlantic Salmon Sashimi Selection
Cold Chain & Delivery
Cold Chain & Delivery
Everything leaves the cold room sealed in insulated liners with gel packs, so the temperature holds from our door to yours. A tracking note follows as soon as the parcel is on its way.
What You Are Getting
What You Are Getting
Arrives cleaned and portioned as described, frozen at its peak and packed to stay that way. Thaw it slowly in the fridge, rinse shellfish under cold water, and cook it soon after — the simpler the treatment, the better it tastes.
If Something Is Not Right
If Something Is Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
Cut To Order
Cleaned and portioned before it is packed, so it goes straight to the pan.
Landed Fresh
Chosen from the day’s landing, not from the back of a warehouse.
Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Atlantic Salmon Sashimi Selection
Atlantic Salmon Sashimi Premium Selection
Cut from the mid-loin of sashimi-grade Atlantic salmon, these portions meet raw-edible standards and carry the bright orange-red colour and fine fat marbling that mark a good fillet. The flesh is rich in natural oil, giving it a tender, buttery sweetness with almost no fishy aftertaste.
Serve it sliced as sashimi or sushi, or sear it briefly for a warm starter. Keep it at 0–4 °C and use it soon after delivery; long freezing and repeated thawing are not recommended. Sold in 500 g packs.
- Mid-loin cut, packed to raw-edible standard
- Bright orange-red flesh with fine fat marbling
- Buttery, sweet and clean on the finish
- 500 g per pack; hold at 0–4 °C and use promptly
