Quiet Luxury, Straight from Cold Water

Fish, shellfish and a few richer cuts — cleaned, portioned and packed cold, for tables that take their time.

Explore the counter

A colder counter, a calmer table

We keep the range short and the standard high: what comes in is what we would cook at home. Nothing dressed up, nothing stretched out — just clean fish, shellfish and a few richer cuts, packed the moment they are ready.

The Gift Table

A short selection for sharing, gifting or a long dinner

    From the cold counter

    Whole & Small Fish

    Whole and small fish — freshwater whitebait and small-eye hairtail — quick-frozen...  

    Whole & Small Fish

    Crab & Squid

    Wild swimming crab and springy rocket squid — the shellfish side of...  

    Crab & Squid

    Shrimp & Prawns

    Wild-caught prawns and sweet cold-water shrimp, frozen at their peak and ready...  

    Shrimp & Prawns

    Arctic Sweet Shrimp Meat Frozen — view 3
    Atlantic Salmon Sashimi Premium Selection — view 2

    Built for Sharing

    Crab, squid, a firm white fish — plate them together and an ordinary evening turns into something worth sitting down for.

    See the range

    Landed Fresh

    Chosen from the day’s landing, still cold from the boat.

    Cleaned & Cut

    Steaked, shucked or left whole — trimmed before packing.

    Cold All The Way

    Insulated liners and gel packs, so it lands as cold as it left.

    Ready To Cook

    Thaw, rinse, into the pan. Nothing else in between.

    From Coastal Kitchens

    Rated by people who cook what they catch

    • Salmon Sashimi

      Cut clean and cold, with that quiet sweetness you only get from fish that has been looked after. We ate it with nothing but salt and a little citrus.

      Mara L., Verified Buyer

    • Swimming Crab

      Heavy shells, full of meat, and it stayed juicy through a short steam. The claws came away in whole pieces, which says everything.

      Devin R., Verified Buyer

    • Deep-Sea Tuna

      Deep colour right through, no dull edges. Seared it hard on both sides and it held together beautifully.

      Aiko M., Verified Buyer

    • Rocket Squid

      Springy and clean, never rubbery. A fast stir-fry with garlic and chilli was all it needed.

      Tomas B., Verified Buyer

      Extra-Large Wild Swimming Crab Seafood — view 3
      Extra-Large Wild Swimming Crab Seafood — view 2

      A Simple Way with Crab

      Steam it, crack it, keep the butter warm. Or chill the meat and dress it sharp with citrus and herbs — either way, the shell does most of the work.

      Shop Crab

      “Good seafood needs very little from the cook — a hot pan, a little salt, and the patience to stop there.”