Frozen Freshwater Whitebait Seafood
Frozen Freshwater Whitebait Seafood
Cold Chain & Delivery
Cold Chain & Delivery
Everything leaves the cold room sealed in insulated liners with gel packs, so the temperature holds from our door to yours. A tracking note follows as soon as the parcel is on its way.
What You Are Getting
What You Are Getting
Arrives cleaned and portioned as described, frozen at its peak and packed to stay that way. Thaw it slowly in the fridge, rinse shellfish under cold water, and cook it soon after — the simpler the treatment, the better it tastes.
If Something Is Not Right
If Something Is Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or does not seem right, keep it as it came and send us a message — we will sort it out with you.
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Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
Cut To Order
Cleaned and portioned before it is packed, so it goes straight to the pan.
Landed Fresh
Chosen from the day’s landing, not from the back of a warehouse.
Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Frozen Freshwater Whitebait Seafood
Frozen Freshwater Whitebait Premium Seafood
These freshwater whitebait are caught and flash-frozen within hours, so the fine, translucent flesh keeps the delicate sweetness it had in the water. There are no scales, bones or thorns to deal with — just a clean, smooth texture that suits the simplest cooking.
Use them in omelets, congee, soups or a quick stir-fry, or dust and deep-fry for a crisp starter. Thaw only what you need and cook soon after; repeated freeze-thaw cycles dull the texture. Sold in 1 kg packs.
- Flash-frozen right after harvest to hold its tender texture
- Scale-free, boneless and thorn-free — smooth on the palate
- Rich in protein, vitamins and trace minerals
- 1 kg per pack; ideal for omelets, soups and stir-fries
